Baked Potato Soup – Crockpot Recipe

Baked Potato Soup - Crockpot Recipe

 

Ingredients

5 pounds russet potatoes, washed and peeled. Diced into ½ inch cubes
1 small/medium yellow onion, diced
5 cloves of garlic, minced (if you use jarred, it’s a 2½ teaspoon equivalent. Or more if you choose)
64 ounces (8 cups) chicken stock or broth
16 oz cream cheese, softened (I use low fat)
1 tablespoon seasoned salt
Top with optional garnishes: crumbled bacon, shredded cheese, green onions

Directions

1. Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker. 2. Cook on high for 6 hours or low for 10 hours. 3. Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended. (Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate). 4. Stir well, top with your choice of garnishes & enjoy!

 

Cooking Tips

 

How To Cook In A Time Crunch

It is not as difficult to learn your way around a kitchen. It is okay to experiment to find out what your strengths through experimentation while cooking. These tips can help you become more knowledgeable about cooking so that you to try new things. Use the following advice and you can greatly improve your cooking skills.

You can avoid stress of trying to make something that you enjoy. This will help decrease any stress you feel less stressed when preparing your meal.

Quickly cooking vegetables allows them crispier and more nutrient-filled. Vegetables that are cooked slowly can lose a lot of their taste and nutrition. These speed-cooking techniques usually produce vegetables that are much healthier. Cooking better vegetables for the least amount of time possible.

This seasoning can be used with various other ingredients. You can use your favorite spices and seasonings to enhance the naturally delicious flavor of scrambled eggs or make a tasty snack by sprinkling a bit on some roasted pumpkin seeds. Everyone will beg you used to make it so good.

Look at your recipes and determine whether or not certain steps you can be completed beforehand. You can simplify the day prior to actually cooking. This takes a lot of the stress out of even the most complicated recipes and fast.

They behave like sponges and just soak up a lot of that water. Wipe the mushrooms off by hand with a damp cloth to prepare them for cooking.

Ice cube trays are fabulous for freezing sauces. This makes it easy to prepare a quick meal which you can reheat at a later time. The sauce is still good after it comes out of the trays.

If you’re cooking pumpkins, cut it exactly in half from top to bottom. Place each half on a baking pan with the cut side down.

Always measure cooking oil you use. This will help you lower the fat is present in your cooking. This lets you keep an eye on just how much oil you are cooking with.

When serving a salad at a social gathering, it is a good idea to leave the dressing on the side of the salad rather than on it. Let people put on their salad. Make sure you have a selection of dressings to choose from as well.

Prepare things the night before if you cannot handle doing everything in one night. Cut up vegetables and make marinades or sauces before so you can save time. You will be much less stressed and a bit more ready to cook when you wake up.

Many of the vegetables and herbs have a strong residual odor which tends to leave your cutting boards well after use. Use indelible ink to mark one end of the cutting board to identify which side to use for each purpose.

You should establish a habit of washing the dishes as they are used.

Blot raw meat before you cook. It is always wise to blot away moisture before cooking ground meat. Any moisture in left in meat will be released upon cooking.This will then sizzle off. This causes your meat to become steamed instead of sear.

Let your food rest a while. Many do not realize that it is important to let a meal rest. Many of us prefer to simply serve food hot off the grill or stovetop. If you serve immediately off the grill, you will really be missing out. Always let the meal cool and sit for about 5 minutes before eating.

If you want to cook a complex meal, reduce your stress by doing the prep the night before. Get everything together beforehand; ensure you have all the ingredients, measure and chop all spices or herbs and make sure that you have what the recipe requires.You will only have to get everything put together and putting heat to it if you do good advance preparation.

Impress family and friends when you make a sandwich just by spreading the mayonnaise evenly on the bread. An even spread will ensure that every single bite to bite.

Fresh herbs and different types of natural seasonings can help spice up even the traditional dish. Dried herbs lose flavor as they cook and spices can be used for complex recipes that are filled with a variety of flavors. Fresh herbs have a better flavor.

Learn about any new foods that you haven’t cooked with before. You may find that new food.

Do prep work first to save cooking time. You may even be able to prepare ingredients for upcoming meals a day or more in advance. There are many cases in which using this method can help you create a wonderful meal.

Try these tips to improve your capabilities when it comes to cooking. These ideas should be experimented with at least one time. It is a great idea to practice these ideas in order to perfect your cooking techniques. You’ll improve your culinary skills in no time by applying these insights in a serious way.

 

Andes Mint Cupcakes

Andes-Mint-Cupcakes

 

Ingredients : 

Chocolate Cakes:
1 cup sour cream
½ cup oil
1 teaspoon vanilla extract
3 eggs
¼ cup water
½ cup buttermilk
Devil’s Food Cake Mix
Chocolate Mint Filling:
1/3 cup chocolate chips
2 tablespoons heavy cream
1 teaspoon peppermint extract
¼ cup powdered sugar
Mint Buttercream:
8 oz cream cheese
6 tablespoons butter
3-4 cups powdered sugar
1 tablespoon heavy cream or milk
1 teaspoon peppermint extract
green food coloring

Directions :

1. Preheat oven to 350 degrees and line two cupcake pans with paper liners.
2. Using a whisk, mix sour cream, oil and vanilla extract together. Add eggs one at a time, stirring well in between each addition.
3. Alternate adding the cake mix and liquids (buttermilk and water), starting and ending with the cake mix.
4. Fill liners 2/3 full and bake for 14-18 minutes, or until and inserted knife come out clean.
5. Chocolate Mint Filling: Melt chocolate chips and heavy cream together in the microwave or on the stovetop over medium heat. Stir in peppermint extract and powdered sugar.
6. When cupcake come out of the oven, use a squeeze bottle to fill the cupcake with the filling, or use the filling as a ganache and dip the tops of the cakes into it.
7. Mint Buttercream: Beat cream cheese and butter until light and fluffy. Add powdered sugar, heavy cream and peppermint extract and beat well. Add green food coloring and stir well
8. Pipe buttercream onto cooled cupcakes and top with extra Chocolate Mint Filling and an Andes Mint.

Learn The Simple Tips You Need To Make Your Cooking Stand Out

Have you ever eaten at a meal out and thought about how it was created? Have you ever wanted to make your own home? Use the tips in this article to create your favorite meals for any occasion. Cooking is an enjoyable and calming hobby for many people.

You should do the prep work done ahead of time. It is important to have all prep work done before it’s time to begin cooking. You can spare yourself a great deal of hassle by getting all your prep work done early.

It is extremely important that you have sharp knives whenever you cook. Dull knives can actually be dangerous and they also make cutting things hard.

Do you want to take the guesswork out of deciding how long to leave your meat should be grilled? Use a good meat thermometer to tell when it is cooked properly.

When burgers and other foods become stuck to the grill grates, they sometimes lose their shape when they stick to your grill and become hard to remove.Try brushing a thin coating of vegetable oil on the grill or pan to keep food does not stick.

Always use an airtight containers to store baking ingredients such as sugar or flour.Keeping your ingredients in airtight containers will keep them fresher longer as the air can’t reach them. You can easily find affordable containers and are well worth the small amount of money.

Make enough stock so that you can freeze the excess and use it in your recipes.Good chicken stock that you make at home makes a great starter for soups, stews, stews and other dishes.

When cooking pumpkins, place the pumpkin upright first, cutting it in half. Place them upside down on an ungreased baking sheets.

You should be as organized as possible when cooking to avoid burning food and other mistakes, so that you can be sure the food is as great as it can be and that nothing burns. Having all your kitchen tools handy and organized cooking area will help you turn out a good meal. Being disorganized can make it quite easy to make it impossible to find things when you need them, wasting valuable time and money!

You should clean your dishes as you use them.

If you plan to prepare food outside for a cookout, it’s a good idea to prepare your grill beforehand so that it’s already ready for you when you need it. The grill should be prepared 30 minutes before your coals are hot enough to start grilling. The heat should be moderate and should be a little ashy. This is the right temperature to begin grilling temperature.

It is important to properly care of wood cutting board. A wood cutting board can warp or split by too much exposure to moisture, heat and dryness.Do not submerge the board to clean it, just sponge it off using warm, clean it using a sponge and warm water. You can find oil designed for this purpose. Make sure that the cutting board has completely dried before using it again.

There are different ways to properly warm up tortillas. You can put the tortilla in your oven at 350 degrees until they get crisp tortilla. You can also heat the tortillas by placing them on a gas stove.These techniques will result in a delicious tortilla.

Don’t try out a new recipes when you are cooking for someone you want to impress. Whether it may be a boss, that special someone or your in-laws, you still want to give off a good impression with your cooking. Impress them by cooking a meal that you already know you are good at making.

Stacking cooling racks are a lifesaver in the kitchen. These cooling racks utilize the vertical spaces in your kitchen. Stacking cooling goodies up instead of out makes sure you need to work in.

The concentrated heat in a microwave causes oil to leave the food. Baking slowly and consistently can reheat your whole dish and keep the ingredients more cohesive.

Red potatoes have too thin of a skin to hold a thicker filling.

You can use leftover vegetables and meats to create a delicious fried rice. Fry the veggies and meats in a little oil, then add the rice and season with soy sauce, ginger, soy sauce and other spices.

Use spices after you cook. Pepper, cayenne, salt, and salt are excellent spices. Many people have different things in terms of spices. This will make it so everyone can have it their food.

Those who enjoy cooking fish should consider trying to catch your own.

Make a flavored butter to it. Next, blend your butter with garlic, sauces or herbs to create a burst of new flavors.Some great things to try are honey, lemon juice, lemon juice or BBQ sauce.

Put heavier, then put the lettuce and other ingredients that wilt easily on top.

Microwave your citrus fruits before juicing it to get their maximum yield. Heat your citrus fruits for just ten seconds or so. Once the fruit has been heated, roll them on the counter prior to cutting and starting the juicing process.

Make sure you are using the right type of potato for your recipes. Potatoes are grouped into three different textures: mealy, mealy and all-purpose. Russet is a familiar mealy potato. Waxy potatoes are great for steaming or boiling because their shape is maintained. The most common types of waxy potatoes are red or regular white potatoes.

Learn to relish hardy greens that appear in the colder months. Once the first frost passes, certain winter greens taste sweeter, including broccoli rabe, collards and kale, and collards. Wash these greens thoroughly because they tend to have a great deal of dirt on them. Submerge your greens in a sink full of cold water, shake off, and rinse until the water runs clear.

You have just read everything you need to know to become a great cook. Experiment with new ingredients and recipes, use techniques you’ve never tried before, and even test out different cooking methods. With all the wonderful foods from different cultures, the sky is the limit when it comes to variety and creativity in your cooking!

Oreo Cookie Cupcake

Oreo Cookie Cupcake

 

For the cupcakes: 24 Oreo halves, with cream filling attached 2¼ cups all-purpose flour 1 tsp. baking powder ½ tsp. salt 8 tbsp. unsalted butter, at room temperature 1 2/3 cup sugar 3 large egg whites, at room temperature 2 tsp. vanilla extract 1 cup milk 20 Oreo cookies, coarsely chopped (I quarter them) For the frosting: 8 oz. cream cheese, at room temperature 6 tbsp. unsalted butter, at room temperature 1 tbsp. vanilla extract 4 cups confectioners’ sugar, sifted 2 tbsp. heavy cream For garnish: Oreo cookie crumbs 24 Oreo cookie halves

Oreo Cookie Cupcake2

 

 

Desire To Cook Better Meals? Use These Tips

Cooking is one of those activities that just about anyone can participate in. Can you buy the ingredients and learn how to read a recipe? Do you have the use of basic cooking utensils and a stove? If you answered yes to these questions, than you are well on your way to learning how to cook!If you want your cooking skills to advance a little bit, study the great tips and advice contained in this article.

Slicing meat into thin even strips is easier when the meat is frozen.This works especially well for meats used in many Asian recipes. Allow the meat strips to completely thaw before you throw them in the cooking pan, so that it can cook evenly.

It is extremely important that you have sharp knives are always sharp. Dull knives can actually be dangerous and the certainly make chopping difficult.

Garlic is among the pungent aroma will get stuck on your hands. Try rubbing your hands on the inside of a steel when they smell from an odoriferous cooking ingredient This will clean your hands and prevent the smells from transferring to the food you have to handle next.

Ice cube trays are fabulous for freezing sauces. This makes it easy to prepare a quick meal which you can reheat at a saute pan. The sauce will remain edible after being in an ice tray.

Do you ever find it difficult time figuring out how long you should grill your meats? Use a meat thermometer to tell when it is cooked correctly.

Sauteing vegetables in a small amount of broth is a healthy and delicious way to cook. This makes for a great and delicious way to easily cook vegetables.

If serving salad, and you are including a salad with the meal, rather than pouring it on the salad. Some people enjoy lots of dressing than others; let guests pour their own dressing.Make sure you have a wide selection to choose from as well.

Keep those turkey leftovers after Thanksgiving. Cut it up and freeze it in airtight containers. The turkey can later be used for weeks this way.

Place unripe fruits in a plastic bag that is perforated right after you buy them.If you put them in a perforated plastic bag, and the gas will stay in, keeping the fruit fresh and tasty.

Always clean your utensils that are spotlessly clean. Any leftover food post-washing can spoil the dish you plan on cooking next. This can cost you a lot because it might allow for bacteria to spread.

Follow the instructions on the packaging to the letter anytime you cook macaroni and cheese.The macaroni will be perfect and is to die for once the great looking cheese is melted over the noodles. A solid serving spoon should be used to serve macaroni and cheese. Use some black pepper to add a little spice up your macaroni and cheese.

When you are planning to make quite a detailed meal, prepping the night before will really reduce your stress. Get everything together beforehand; ensure you have all the ingredients, measure and chop all spices or herbs and make sure that you have what the recipe requires. You will only have to get everything together when it’s time for you to cook.

This will prevent you from wasting resources or overcooking your food, including flare-ups from overheated oil or choosing the wrong temperatures for your needs.

Buy good-quality knives and other cutting tools for food preparation. Dull knives cause more cuts and accidents than sharp blades.

You need to be careful not to overcook or under cook a cake until it is thoroughly cooked. The cooking times suggested in recipes are good guidelines for an inexperienced baker, because many factors, such as high altitudes, can have an effect on how long it actually takes a cake to cook. A tried and true method is to insert a toothpick into the center of the cake. If it removes cleanly, more baking is needed; when the toothpick stays clean after insertion, the cake needs to be baked longer.

A good cooking method to help maintain moisture and flavor in your poultry is brining. You can soak your poultry in a brine for about an hour before cooking to get great flavors out of poultry.

Set a timer in parallel with the oven timer.

Add spices to meals after your dish is ready. Pepper, cayenne, cayenne seasoning, and garlic are yummy additional seasonings you can add. Many people have different things in terms of spices. Each person can personalize their own special version of your meal that they will love.

To some people, cooking is just something you need to know how to do or an interesting hobby. To others, it’s a way of making money. Remember to keep experimenting with new things, and looking for more tips from people who can cook. Consider attempting some of the advice provided in the above article for when you have to take control over the kitchen.

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