|5||pounds russet potatoes, washed and peeled. Diced into ½ inch cubes|
|1||small/medium yellow onion, diced|
|5||cloves of garlic, minced (if you use jarred, it’s a 2½ teaspoon equivalent. Or more if you choose)|
|64||ounces (8 cups) chicken stock or broth|
|16||oz cream cheese, softened (I use low fat)|
|1||tablespoon seasoned salt|
|Top with optional garnishes: crumbled bacon, shredded cheese, green onions|
1. Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker. 2. Cook on high for 6 hours or low for 10 hours. 3. Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended. (Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate). 4. Stir well, top with your choice of garnishes & enjoy!
How To Cook In A Time Crunch
It is not as difficult to learn your way around a kitchen. It is okay to experiment to find out what your strengths through experimentation while cooking. These tips can help you become more knowledgeable about cooking so that you to try new things. Use the following advice and you can greatly improve your cooking skills.
You can avoid stress of trying to make something that you enjoy. This will help decrease any stress you feel less stressed when preparing your meal.
Quickly cooking vegetables allows them crispier and more nutrient-filled. Vegetables that are cooked slowly can lose a lot of their taste and nutrition. These speed-cooking techniques usually produce vegetables that are much healthier. Cooking better vegetables for the least amount of time possible.
This seasoning can be used with various other ingredients. You can use your favorite spices and seasonings to enhance the naturally delicious flavor of scrambled eggs or make a tasty snack by sprinkling a bit on some roasted pumpkin seeds. Everyone will beg you used to make it so good.
Look at your recipes and determine whether or not certain steps you can be completed beforehand. You can simplify the day prior to actually cooking. This takes a lot of the stress out of even the most complicated recipes and fast.
They behave like sponges and just soak up a lot of that water. Wipe the mushrooms off by hand with a damp cloth to prepare them for cooking.
Ice cube trays are fabulous for freezing sauces. This makes it easy to prepare a quick meal which you can reheat at a later time. The sauce is still good after it comes out of the trays.
If you’re cooking pumpkins, cut it exactly in half from top to bottom. Place each half on a baking pan with the cut side down.
Always measure cooking oil you use. This will help you lower the fat is present in your cooking. This lets you keep an eye on just how much oil you are cooking with.
When serving a salad at a social gathering, it is a good idea to leave the dressing on the side of the salad rather than on it. Let people put on their salad. Make sure you have a selection of dressings to choose from as well.
Prepare things the night before if you cannot handle doing everything in one night. Cut up vegetables and make marinades or sauces before so you can save time. You will be much less stressed and a bit more ready to cook when you wake up.
Many of the vegetables and herbs have a strong residual odor which tends to leave your cutting boards well after use. Use indelible ink to mark one end of the cutting board to identify which side to use for each purpose.
You should establish a habit of washing the dishes as they are used.
Blot raw meat before you cook. It is always wise to blot away moisture before cooking ground meat. Any moisture in left in meat will be released upon cooking.This will then sizzle off. This causes your meat to become steamed instead of sear.
Let your food rest a while. Many do not realize that it is important to let a meal rest. Many of us prefer to simply serve food hot off the grill or stovetop. If you serve immediately off the grill, you will really be missing out. Always let the meal cool and sit for about 5 minutes before eating.
If you want to cook a complex meal, reduce your stress by doing the prep the night before. Get everything together beforehand; ensure you have all the ingredients, measure and chop all spices or herbs and make sure that you have what the recipe requires.You will only have to get everything put together and putting heat to it if you do good advance preparation.
Impress family and friends when you make a sandwich just by spreading the mayonnaise evenly on the bread. An even spread will ensure that every single bite to bite.
Fresh herbs and different types of natural seasonings can help spice up even the traditional dish. Dried herbs lose flavor as they cook and spices can be used for complex recipes that are filled with a variety of flavors. Fresh herbs have a better flavor.
Learn about any new foods that you haven’t cooked with before. You may find that new food.
Do prep work first to save cooking time. You may even be able to prepare ingredients for upcoming meals a day or more in advance. There are many cases in which using this method can help you create a wonderful meal.
Try these tips to improve your capabilities when it comes to cooking. These ideas should be experimented with at least one time. It is a great idea to practice these ideas in order to perfect your cooking techniques. You’ll improve your culinary skills in no time by applying these insights in a serious way.