Cupcakes have taken on a life of their own over the last five years or so. Chic little shops have popped up everywhere, there are numerous TV shows based on the handheld confections, and the flavor combinations seem endless. Aside from one cupcake shop (Baked & Wired in the Georgetown neighborhood of Washington, DC), I have yet to be blown away by any cupcake from any of those chic little shops. Most times I find the cupcakes to be rather dry and the frosting just okay. And the prices? Holy insanity! So, I revel in making cupcakes at home. All kinds of cupcakes, – chocolate, vanilla, pumpkin, red velvet, boozy, it’s all fair game. (Psst, 4 of the 10 cupcakes on this list have liquor in them!) For this next installment of the top 10 list extravaganza, my favorite cupcake recipes! Enjoy!
1. Banana Cupcakes with Vanilla Pastry Cream
2. Dark Chocolate Cupcakes with Peanut Butter Frosting
3. Irish Car Bomb Cupcakes
4. Lemon-Limoncello Cupcakes
5. Margarita Cupcakes
6. Mocha Cupcakes with Espresso Frosting
7. Pumpkin Cupcakes with Cream Cheese Frosting
8. Red Velvet Cupcakes with Cream Cheese Frosting
9. Tiramisu Cupcakes
10. Vanilla Cupcakes with Vanilla Frosting
What’s your favorite cupcake ??
Simple Cooking Tips For Creating Successful Meals
Are you a big fan of all types of foods? Do you possess an insatiable appetite for sweet foods? Do you like food from different countries? Have you ever given thought how exactly to make these meals at home? It’s time to stop wishing and pick up a saucepan! Follow the tips in this article for some great insight on how you can create fantastic meals.
Keep all dried spices in a dark space that is cool and dark. If light, heat or humidity, these items will begin to lose their flavor. Ground herbs and spices retain their flavor for about a year. Spices which are kept whole can keep their flavors for between three and five years. Storing your spices properly can help you achieve a
Always have your spices stored in a cool place. Your food will be even more delicious if your spices are fresh.
Boiling and other long preparation methods tend to eliminate key nutrients in them. To maintain their healthy reputation, cook them quickly with methods like steaming or sauteing, or even serving them raw.
You should never attempt to cook new or extravagant recipes and food you have not already tried when you are cooking for someone that you want to impress. This can lessen the stress of your meal preparation.
Apples are a mainstay of fall and winter cooking, but the spoilage rate is high if they are not stored correctly. To properly store them, store apples in open-mesh bags or baskets in a cool basement or in the produce drawer of your refrigerator. One rotten apple will spoil the bunch so make sure you keep a close eye on them while stored.
Try adding cauliflower in with your mashed potatoes to cut some calories and fat. The taste of cauliflower will blend seamlessly with your potatoes while picking up the other ingredients. Cauliflower has the same texture and color as mashed potatoes, while lowering calories from classic mashed potatoes.
Garlic can easily to your skin. Try rubbing your hands on the inside of a steel when they smell from an odoriferous cooking ingredient This will clean your hands of the smells from transferring to the food that you handle next.
If your burgers seem to be sticking to the surface of your grill, it might be hard to cook them while preserving their shape. Try brushing vegetable oil on the grill or pan to keep food from sticking.
If the recipe has called for water, switch it up by using a broth, beef broth, or cooking liquids. Instead of milk, try sour cream, buttermilk or sour cream. Using different liquids can add nutritional content to certain dishes and give a standby dish a new flavor.
Make sure you thoroughly clean your utensils are cleaned prior to cooking. Any residual food post-washing can spoil the dish you intend to cook. This can also spread harmful bacteria to spread.
If you are going to use fresh herbs, like parsley or dill in your food, form them into bunches and cut them with scissors. This will keep them drier and lighter than if they are chopped.
You should clean your dishes as you use them.
If you want to try a more advanced recipe, eliminate much of the stress by completing some tasks the day before. Get everything together beforehand; ensure you have all the ingredients, measure and chop all spices or herbs and make sure that you have what the recipe requires. You will only have to get everything together when it’s time for you do good advance preparation.
Use a substantial amount of salt in the water when making pasta. This process will allow the salt to season pasta. Salting pasta will not be as effective in enhancing the flavor.
This adds some extra flavor to the herbs while also keeping them from sliding off the cutting board. Do not over-salt by making sure you don’t directly add too much salt to the foods you’re preparing. The salt that is used on the board will stick to the herbs and add a bit of flavor.
Set a timer in parallel with you as well.
You can use leftover vegetables and meats to create a stir-fry or adding them to fried rice. Fry the veggies and meats in a little oil, then throw in your rice an season with some soy sauce, soy sauce, garlic and other spices of your choice.
Add spices after your dishes once they’ve been cooked.Pepper, garlic powder, salt, and salt are excellent spices. Many people have different things in terms of spices.Each person will have his or her own customized meal.
If you have odors from the food that you are cooking with, onions, use stainless steal and rub them for about one minute, and then wash with soap. You can use the sink itself, leaving them fresh.
Shake things up if your family is tired of seeing the same frozen corn on the table every night. Add coconut flakes to give the corn for a little Thai flavored zing.
Put heavier, then put the lettuce and other ingredients that wilt easily on top.
Microwave your citrus fruits before juicing to get every last drop of juice.Heat up your fruit for just a short time — usually about ten seconds. After removing them, roll it across your counter before cutting it open and beginning the juicing process.
Make sure you preheat your oven at 300 degrees.
Learn to relish hardy greens that appear in the colder months.Following the year’s first frost, greens like collards, broccoli rabe and kale become much sweeter in taste. Wash greens thoroughly as they tend to accumulate lots of dirt. Submerge the greens in a bowl of cool water, shake them off, and rinse until the water runs clear.
Implementing the tips mentioned will have you creating wonderful meals you are sure to enjoy. Be courageous, and experiment with various seasonings and sauces You may even discover a new favorite dish! Utilize the tips in this article, and let your sense of taste guide you to becoming the next best chef.
Have Trouble Even Boiling Water? Check Out These Simple Cooking Tips For Help!
Even casual cooks can learn new every now and then. Use these tips so that you can create excellent flavors in your kitchen.
Prepare as much as you can ahead of time. It is important to have all the prep work is completed before cooking commences. You can help lessen the potential stress by doing as much preparation ahead of time as you can.
Do you feel bad when you pitch out rotten fruit? Is it safe to save a portion of fruit after removing the mold? There is no two ways about it; rotting fruit that has begun decomposing. Mold goes a lot deeper than you see and can make you ill.
Apples are used in cooking mostly during the fall, but the spoilage rate is high if they are not stored correctly. To properly store them, store them in your refrigerator or basement. One rotten apple can actually spoil the whole bag so keep an eye on them while stored.
Are you going to cook with fresh basil in your cooking? Store basil within a glass. Make sure the basil’s stems are in water. You could let it sit on your counter and keep it for weeks. The basil will grow roots if you change out the water. You should also trim the basil once in a while so that it keeps growing.
Look at your recipes and determine whether or not certain steps you can be completed beforehand. You can prepare a lot of food the cooking process by doing your prep work well in advance. This makes preparing even the most difficult recipes fun and easy.
They behave like sponges and just soak up a lot of that water. Wipe off by hand with a clean wet cloth that is damp.
Do you have a difficult to determine how long you should grill your meats? Use a good meat thermometer (a digital one is more accurate) so that you can ensure the inside is cooked properly.
Sauteing vegetables in a small amount of chicken broth is a healthy way you can prepare them. This makes for a tasty way to prepare veggies.
This will allow your fruits to stay fresh for months. You also be able to enjoy certain fruits even when they are not in season.
If you are having people over to your home to eat, do not pour the salad dressing on the salad, rather than pouring it on the salad. Let people add what they want to their own dressing. Offer many different types of dressing.
Don’t use any wine in your meal that is a kind you wouldn’t drink regularly. You can find wines that is specifically formulated for use in cooking.
Never throw away your leftovers after cooking a turkey. Cut it up and put it away in an airtight containers. The turkey meat will keep its freshness and can stay fresh for making sandwiches or as a salad ingredient.
Many popular veggies and herbs have a strong residual odor which tends to leave your cutting board smelly no matter how hard you try to scrub it off. Use permanent ink to mark so you know which is which.
You should establish a habit of washing the dishes as they are used.
This adds some flavor to the herbs will stay on the board. Do not over-salt by making sure you don’t directly add any salt to the dish you are making to prevent over-salting. The salt that is used on this board will stick to the herbs and add a bit of flavor.
Do not bake a cake too long or undercook your cake. The cooking times suggested in recipes are good guidelines for an inexperienced baker, but these suggestions can be misleading; other factors, like elevation, can impact the finished product. A tried and true method is to insert a toothpick into the center of the cake. If it removes cleanly, it’s done; if batter is on it, the cake needs to be baked longer.
Learn a little bit about any new foods that you haven’t worked with before. You might be surprised of the possibilities you can do with that new food.
A great way to cook is with brine. Soak any poultry in a brine water for about an hour before cooking to get a great taste out of it.
Set a timer that you can easily carry with the oven timer.
The concentrated heat in a microwave will force the oils to separate. Baking slowly and consistently can reheat your whole dish and keep the ingredients more cohesive.
Add spices after they are cooked. Pepper, cayenne, cayenne seasoning, and salt are excellent spices.Many people like different tastes when it comes to spice. Each person can then bring the food to their own dish.
Make some flavored butter to add a new twist to staples like dinner rolls or ears of corn. Then mix in herbs, sauces or spices to add some extra flavor. Some great things to try are honey, honey, barbecue sauce and chipotles.
When mashing potatoes use hot, try using hot milk. This alternative to the addition of cold milk will make your mashed potatoes that light and fluffier. Nobody wants to eat mashed potatoes!
Make sure you are using the correct potatoes in your dish. There are three different classifications of potatoes, all-purpose, waxy, and all-purpose. Russet potatoes are a common kind of mealy potatoes. Waxy potatoes are great for steaming or boiling because their shape well when heated. The most common varieties of the waxy potatoes are red and white potatoes.
Fresh fruits, such as apples, pears, peaches, and apples may turn brown if left exposed to air. Lemon and salt water will stop the process, but it’s better to use is pineapple juice.A small dip works well, so there is no need to soak the fruit.
Think of these ideas as as a starting point, and come up with your own culinary miracles. These tips will give you the knowledge and confidence necessary to make every meal a great one.